Produced following the ancestral mehod, « Gaillacoise », or through the traditional method, the Gaillac sparkling wines seduce by their thin bubbles, their elegance and their freshness. The Gaillac sparkling (traditional method) is produce in brut, semi-dry and sweet. The Gaillac Perlé on its side develops beautiful thin bubble on a golden pale color. Both seduce with their bouquet, beautifully perfumed and their typical notes of white peach, cooked apple, pear, spices and honey. Two treats for the palate that invite to the next sip.