Our head chef has different menus with something for every budget. Here you will find a sample menu and you can download the complete menu too.
CHOICE OF STARTERS:
Crispy duck with mashed potato, green salad or Amoricaine fish stew au gratin and its vegetable bake
CHOICE OF MAIN COURSES:
Flash-fried beef fillet, potato rosti, carrot terrine or Hake fillet, leek and carrot tartlet, crayfish and asparagus dumplingor Guinea fowl supreme in a wine sauce, caramelised onion tart
CHOICE OF DESSERTS:
Individual Baked Alaska or Chocolate pod, caramel centre, crème anglaise or Mango and passion fruit dome, crème anglaise
COFFEE, BREAD AND SERVICE ARE INCLUDED
Would you like to organise a full day or a two-day tour for your group? Maison Labastide can offer you a tailor-made stay with guided tours for one or two days.
For example, we can offer you an Immersive Wine Experience for €33 per person. Visit a winery that is converting to organic and environmentally-friendly farming with one of our vintners:
10am - Arrival at Castanet - the Bezio family estate. Spend a few hours with Damien who will take you on a tour of the vineyard and fields to discover the old Gaillac vines and the processes used to make organic wine.
12.15pm - Gourmet buffet on the patio with panoramic views.
2.30pm - Departure for the Cave de Labastide de Lévis.
3pm - The Legend Tour: a guided tour of the cellar where you can dive into the exciting world of winemaking, from grape to glass.
4.30pm - Visitors can buy wine.
5pm - Departure from the Cave de Labastide de Lévis (Tarn)
Based on 40 people
The price includes: welcome reception by the vintner, tour of the estate, tour of the cellar, lunch with the vintner (buffet, wine, coffee and bread included).
The price does not include: transport, cancellation insurance, personal expenses.
While you are here, why not discover the Oberti Salaisons cured meats, Château de Mauriac or even the Maroquinerie Serres leather goods.
" La Maison Labastide sells its services under Atout France licence number IM081160001."